Sablani, Shyam S. etal., <br/><br/>
Handbook of Food and Bioprocess Modeling Techniques  
 Food and bioprocess modeling techniques 

 - Boca Raton :  CRC/Taylor & Francis,  2007. 
 - 605p. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824726715 9780824726713  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering<br/>Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664.024 SAB