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INTRODUCTION TO THE THERMODYNAMICS OF MATERIALS

by GASKELL,D.R.

Edition: 5th ed,.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: TAYLOR & FRANCIS 2014Availability: Items available for loan: [Call number: 669.9 GAS] (10). Checked out (2).

Handbook of Food and Bioprocess Modeling Techniques

by Sablani, Shyam S. etal | Rahman, Shafiur M | Datta, Ashim K | Mujumdar, Arun S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, 2007Other title: Food and bioprocess modeling techniques.Online access: Table of contents only | Publisher description Availability: Items available for reference: [Call number: 664.024 SAB] (1).

Open Library:
Biosensors : Theory and Applications

by BUERK,DONALD G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: BOCA RATON CRC PRESS TAYLOR & FRANCIS GROUP 1993Availability: Items available for reference: [Call number: 610.28 BUE] (1).

Open Library:
HEAT CONDUCTION

by YENER,YAMAN | KAKAC,SADIK.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Taylor & Francis 2008Availability: Items available for loan: [Call number: 621.402 YEN] (1).

Open Library:
Machine Learning: An Algorithmic Perspective

by Stephen, Marsland.

Edition: 2nd ed. Publisher: Taylor & Francis 17 November 2014Availability: Items available for loan: [Call number: 006.31 STE] (4). Items available for reference: [Call number: 006.31 STE] (1).

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