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BIOSEPARATIONS : downstreaming process for biotechnology

by BELTER,PAUL A | E.L CUSSLER | WEI-SHOU HU.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NEW DELHI; WILEY, 2011Availability: Items available for reference: [Call number: 660.63 BEL] (1).

A TEXT BOOK ON BIOTECHNOLOGY

by KUMAR,H.D.

Edition: 2nd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: rekha printers pvt ltd; new delhi, 2017Availability: Items available for loan: [Call number: 620.82 KUM] (3). Items available for reference: [Call number: 620.82 KUM] (2).

Open Library:
Handbook of Food and Bioprocess Modeling Techniques

by Sablani, Shyam S. etal | Rahman, Shafiur M | Datta, Ashim K | Mujumdar, Arun S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, 2007Other title: Food and bioprocess modeling techniques.Online access: Table of contents only | Publisher description Availability: Items available for reference: [Call number: 664.024 SAB] (1).

Open Library:
Biotransformations in Organic Chemistry : a Textbook

by Faber, Kurt.

Edition: 7th Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Switzerland: Springer, c2018Availability: Items available for reference: [Call number: 660.634 FAB] (1).

Open Library:
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