| 000 | 00956cam a22002774a 4500 | ||
|---|---|---|---|
| 999 |
_c15286 _d15286 |
||
| 008 | 060622s2007 flua b 001 0 eng | ||
| 020 | _a0824726715 | ||
| 020 | _a9780824726713 | ||
| 042 | _apcc | ||
| 082 | 0 | 0 | _a664.024 SAB |
| 100 | _aSablani, Shyam S. etal., | ||
| 245 | 0 | 0 | _aHandbook of Food and Bioprocess Modeling Techniques |
| 246 | 3 | 0 | _aFood and bioprocess modeling techniques |
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2007. |
||
| 300 | _a605p. | ||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBiochemical engineering | |
| 650 | 2 | 2 | _aBiotechnology. |
| 700 | 1 | _aRahman, Shafiur M | |
| 700 | 1 | _aDatta, Ashim K. | |
| 700 | 1 | _aMujumdar, Arun S. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0616/2006021065.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0661/2006021065-d.html |
| 942 | _cBK | ||