Handbook of Food and Bioprocess Modeling Techniques
By: Sablani, Shyam S. etal.
Contributor(s): Rahman, Shafiur M | Datta, Ashim K | Mujumdar, Arun S.
Material type:
BookSeries: Publisher: Boca Raton : CRC/Taylor & Francis, 2007Description: 605p.ISBN: 0824726715; 9780824726713 .Other title: Food and bioprocess modeling techniques.Subject(s): Biochemical engineering | BiotechnologyDDC classification: 664.024 SAB Online resources: Table of contents only | Publisher description
| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NIT Andhra | BIOTECH | Reference | 664.024 SAB (Browse shelf) | Not For Loan | 16829 |
Browsing NIT Andhra Shelves , Shelving location: Reference , Collection code: BIOTECH Close shelf browser
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| 662.88 MOU Introduction to Biofuels | 662.88 SHI Metabolic regulation and metabolic engineering for biofuel and biochemical production | 662.88 VAR The Dbs Handbook Of Biofuels | 664.024 SAB Handbook of Food and Bioprocess Modeling Techniques |
Includes bibliographical references and index.
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