NIT ANDHRA PRADESH Dr.B.R. AMBEDKAR CENTRAL LIBRARY

Your cart is empty.
Mountain View
Normal view MARC view ISBD view

Handbook of Food and Bioprocess Modeling Techniques

By: Sablani, Shyam S. etal.
Contributor(s): Rahman, Shafiur M | Datta, Ashim K | Mujumdar, Arun S.
Material type: materialTypeLabelBookSeries: Publisher: Boca Raton : CRC/Taylor & Francis, 2007Description: 605p.ISBN: 0824726715; 9780824726713 .Other title: Food and bioprocess modeling techniques.Subject(s): Biochemical engineering | BiotechnologyDDC classification: 664.024 SAB Online resources: Table of contents only | Publisher description
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Shelving location Call number Status Date due Barcode
Books Books NIT Andhra
BIOTECH Reference 664.024 SAB (Browse shelf) Not For Loan 16829

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.
Open Library:
free counter

Powered by Koha